Grind bacon, cheese and onion with medium grinder attachment, using equal parts.
Mix well and spread on rye slices.
Place under broiler until mixture melts and becomes slightly brown.
A favorite among guests.
Recipe is often requested.
all saucepan until the butter and lard have melted. Add to
Lightly grease two baking sheets. For the dough, sift flour into
For crust: Preheat oven to 400F.
Combine flour and salt and cut
nutes. Remove lid and cook onions, stirring
Melt butter in a heavy based saucepan, add ground pepper, do
not allow butter to brown.
Add the cornflour and beat like mad
until a roux like consistency happens, gradually add the milk and.
continue to cook over a medium heat until the sauce has thickened.
Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes.
Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.
Boil potatoes and mash.
Add cream cheese and onion dip.
Whip as usual.
Makes plenty for large crowd.
In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.
ilk.
Add honey, butter and salt.
Allow this to
Par-boil sausages for around 10 minutes in boiling water, drain and allow to cool just a little.
Finely grate cheese and onion together in a small bowl.
Cut a slit down the middle of each sausage for around 2/3 of the length that goes half-way through.
Press equal amounts of the mixture well down into the sausage.
Transfer to a hot BBQ / grill and cook around 10-15 minutes over a fairly moderate heat (without turning for obvious reasons).
Spread most of the butter on the bread and use the rest to grease a 2.5 pint casserole dish.
Layer the bread, cheese and onion in the dish, finishing with a layer of cheese.
Whisk the eggs with the remaining ingredients. Add salt and pepper to your taste, then pour into the casserole and set aside for 10 minutes.
Bake in the top of a preheated oven, 200\u00b0C/Gas Mark 6 for about 30 minutes.
Slice cheese and onion.
Place slice of onion on each cracker and top with a slice of cheese.
Combine bread and lukewarm milk. Set aside for 30 mins, to soak.
>and pre-bake it using any unsweetened buttery crust recipe
e mushrooms, remove stems and cut into quarters.
Place
otatoes for 15 mins until tender, then drain well and smash a
br>Boil potatoes for 15 mins until tender, drain and smash a
avy large baking sheet. Toss onion wedges with oil in medium
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Join pastry sheets to make a large rectangle. Place on prepared pan. With a sharp knife, score a 1/2-inch rim around edge of pastry, taking care not to cut all the way through. Prick inside rim with a fork. Arrange pear slices inside rim. Drizzle with maple syrup and sprinkle with blue cheese and hazelnuts. Brush outside edge of pastry with egg.
Bake for 25 mins, or until pastry is puffed and golden.
Saute onion in 2 tablespoons butter until tender.
In a bowl, combine onions with egg, sour cream, and pepper. Mix well; set aside.
In another bowl, mix flour and baking powder. Cut in 1/4 cup butter until crumbly and fine. Stir in half the cheese. Add milk to make a soft dough. Pat into a 9\" pan.
Spread sour cream mixture on top. Sprinkle with remaining cheese and parsley.
Bake at 425\u00b0 for 25 minutes.
Cut into squares and serve warm.