Pear, Blue Cheese And Hazelnut Tart - cooking recipe

Ingredients

2 sheets frozen puff pastry, thawed
4 None pears, thinly sliced lengthwise
2 tbsp maple syrup
4 oz blue cheese, crumbled
1/2 cup hazelnuts, coarsely chopped
1 None egg, lightly beaten

Preparation

Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Join pastry sheets to make a large rectangle. Place on prepared pan. With a sharp knife, score a 1/2-inch rim around edge of pastry, taking care not to cut all the way through. Prick inside rim with a fork. Arrange pear slices inside rim. Drizzle with maple syrup and sprinkle with blue cheese and hazelnuts. Brush outside edge of pastry with egg.
Bake for 25 mins, or until pastry is puffed and golden.