FOR THE BISCUITS:
Wash Hands.
Sift
ooking spray; set aside.
For the biscuits, in a medium bowl
For the tomato jam:
Combine
Combine
dry
ingredients
in
a
medium bowl; add milk mixture
and
oil.
Stir
until
moistened.
Add a little more flour and turn dough over in bowl.
Pour some oil in an 8-inch round baking pan.
Oil hands and spoon a large amount of dough in hands
and
form
a ball.
Place in pan and pat with oiled hands. Make
5 biscuits.
Place in preheated 375\u00b0 oven for 20 minutes.
Mix ingredients together with a spoon.
Grease and flour your hands so dough will not stick as you work it into biscuits.
Put on a greased cookie sheet.
Cook at 375\u00b0 to 400\u00b0 until done. Makes approximately 6 large (cat head) biscuits.
Sift dry ingredients together and blend with lard or shortening.
Add buttermilk; mix good.
Pat into big loaf.
For each biscuit, pinch off a piece of dough about the size of a big lemon and pat it out with your hands.
egrees F (400 degrees F for air-convection oven).
Generously
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Brown meat in greased 2-quart baking dish in a 375\u00b0 oven. Remove and add salt, 1 1/2 cups tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables.
Cover and bake 45 minutes more or until vegetables are tender.
Prepare Bisquick dough, substituting 1/2 can tomato sauce for milk.
Roll out to 1/4-inch thick. Cut into 2-inch biscuits.
Place on top of stew and bake about 20 more minutes. Serves 6.
he chocolate.
Dip the biscuits, in batches of 6, into
se of your flour is for biscuits; if you vary frequently between
In a bowl, mix cabbage, onion, green pepper, carrot and salt. Let stand one hour.
In saucepan, mix remaining ingredients and let boil 2 minutes.
Let cool, then add to cabbage mixture.
Stir well and eat; or freeze in plastic containers for later.
Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!
nd rerolled once. Place the biscuits on the prepared sheet pan
\"Cook popcorn in pot for 2 hours.
Put peanut butter in it. Spread it over it.
Put cheese on top and eat it.\"
no thinner!) and cut out biscuits with a small can or
You can
freeze
2/3
of the mixture for later and just make 1/3.
25oF/160oC/gas mark 3 for 15-20 minutes.
Cool
imes.
To make the biscuits, pinch off a 3-inch
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.