Tita Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. butter flavored Crisco
1 can sweetened condensed milk
1/2 c. water

Preparation

Mix ingredients together with a spoon.
Grease and flour your hands so dough will not stick as you work it into biscuits.
Put on a greased cookie sheet.
Cook at 375\u00b0 to 400\u00b0 until done. Makes approximately 6 large (cat head) biscuits.