Cat Head Biscuits - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
1 c. buttermilk
2 Tbsp. shortening

Preparation

Sift dry ingredients together and blend with lard or shortening.
Add buttermilk; mix good.
Pat into big loaf.
For each biscuit, pinch off a piece of dough about the size of a big lemon and pat it out with your hands.