Cat-Head Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/8 tsp. salt
1/4 tsp. baking soda
1 Tbsp. white vinegar plus milk to make 1 c.
2 1/2 Tbsp. vegetable oil

Preparation

Combine
dry
ingredients
in
a
medium bowl; add milk mixture
and
oil.
Stir
until
moistened.
Add a little more flour and turn dough over in bowl.
Pour some oil in an 8-inch round baking pan.
Oil hands and spoon a large amount of dough in hands
and
form
a ball.
Place in pan and pat with oiled hands. Make
5 biscuits.
Place in preheated 375\u00b0 oven for 20 minutes.