ease two 9\" round cake pans with 1 tbsp.
stand mixer and mix on med-high for 2-3 minutes
>For the cake:
Preheat oven to 350 degrees F. Grease and
>for the cake Add oats and butter to boiling water.
Reduce heat and
the box. Pour the cake batter out onto a greased
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
In a small bowl combine quick oats, margarine, and boiling water. Cover and allow margarine to melt, and mixture to cool a bit.
Mix remaining cake ingredients and mix well.
Spread into 9x13 greased and lightly floured cake pan.
Bake at 350\u00b0F for approximately 35 minutes or until done.
For icing: Mix icing ingredients until well blended. Spread over cooled cake and put under broiler until coconut browns (watch this closely, the coconut will brown fast).
CAKE:
Cream the margarine and sugar.
Add the egg replacer, water, vanilla and burnt sugar syrup.
Mix together then add flour and baking powder.
Mix well.
Pour batter into a greased and floured 9x13\" pan or use 2-9\" round pans.
Bake at 350'F for 35 minutes.
The cake is done when you touch the center and it springs back up.
Cool the cake.
ICING:
Combine the Icing ingredients together in a sauce pan and cook until it forms a hard ball.
Ice the cake while it's still warm and it will harden on the cake.
Enjoy.
00b0F.
Mix together cake mix, water, oil, and eggs according to
Bake yellow cake mix as directed on box.
Cool.
Pierce all over with fork.
Mix sugar, plain flour and pineapple.
Cook in double boiler until thick and candy-like.
Cool.
Spoon icing over pierced cake.
Sprinkle approximately 1 cup coconut on top of cake and icing.
This makes a large 1 layer cake.
For the cake, mix eggs into cake mix; fold in oranges and juice.
Bake in three 9-inch cake pans at 350\u00b0 for 30 to 35 minutes.
Cool and frost.
The cake should be kept in the refrigerator.
Mix cake and add cookie crumbs.
Bake in layers or 9 x 13-inch pan, greased and floured, at 350\u00b0 for 30 to 35 minutes.
Cool 10 minutes in pan before removing or frost in the pan.
Mix the cake mix according to package.
Bake in 3 layers, then put one in punch bowl after cooled.
Mix the egg whites, cold water, honey or Karo syrup, sugar, salt and strawberries.
Put all in double boiler.
Beat constantly until fluffy.
Frost first layer in punch bowl, then add another layer of cake and frost it. After last layer of cake, add all frosting, then top with fresh strawberries.
owl combine cake mix, oil, 1-1/4 cup water and egg
Preheat oven to 325.
Mix the ingredients for the cake and pour into a greased 9 x 13 cake pan.
Bake until golden brown and knife inserted in center of cake comes out clean.
Poke holes into top of cake and pour lemon glaze over the cake slowly so that it has time to soak inches.
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
Pour into baking pan.
Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Combine all ingredients for the cake and beat well.
Pour into greased 9x13\" pan and bake at 350 F for 45 minutes.
While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
Poke holes in the top of the cake every inch or so with a toothpick.
Pour glaze over the top of the warm cake.
3\"x9\" baking pan.
FOR THE CAKE, in small bowl, whisk
ingredients for the cake.
Sift cake flour, baking powder, and salt into
so to speak. Leave for a scant minute, then whisk