Strawberry Punch Bowl Cake And Icing - cooking recipe

Ingredients

1 box strawberry cake mix
3 egg whites
4 Tbsp. cold water
3 Tbsp. honey or Karo syrup
2 c. sugar
dash of salt
flavor with a few strawberries

Preparation

Mix the cake mix according to package.
Bake in 3 layers, then put one in punch bowl after cooled.
Mix the egg whites, cold water, honey or Karo syrup, sugar, salt and strawberries.
Put all in double boiler.
Beat constantly until fluffy.
Frost first layer in punch bowl, then add another layer of cake and frost it. After last layer of cake, add all frosting, then top with fresh strawberries.