Mandarin Orange Cake And Icing - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. oil
4 eggs
1 (11 oz.) can mandarin oranges, cut into bite size pieces
1 medium size container Cool Whip (9 oz.)
1 box instant vanilla (family size) pudding
1 large can crushed pineapple, drained
1 large container Cool Whip

Preparation

For the cake, mix eggs into cake mix; fold in oranges and juice.
Bake in three 9-inch cake pans at 350\u00b0 for 30 to 35 minutes.
Cool and frost.
The cake should be kept in the refrigerator.