Sour Cream Lemon Cake - cooking recipe

Ingredients

For the Cake
1 (18 ounce) box lemon supreme cake mix
1 cup milk
3 eggs
1/3 cup oil
1 cup sour cream
For the Lemon Glaze
1/4 cup melted butter
2 tablespoons lemon juice
2 cups powdered sugar

Preparation

Preheat oven to 325.
Mix the ingredients for the cake and pour into a greased 9 x 13 cake pan.
Bake until golden brown and knife inserted in center of cake comes out clean.
Poke holes into top of cake and pour lemon glaze over the cake slowly so that it has time to soak inches.