Mama Foss'S Mandarin Orange Cake - cooking recipe

Ingredients

For the cake
2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 (11 ounce) cans mandarin oranges, drained
2 teaspoons vanilla extract
1 cup chopped walnuts
For the glaze
3/4 cup packed light brown sugar
3 tablespoons butter
3 tablespoons milk

Preparation

Combine all ingredients for the cake and beat well.
Pour into greased 9x13\" pan and bake at 350 F for 45 minutes.
While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
Poke holes in the top of the cake every inch or so with a toothpick.
Pour glaze over the top of the warm cake.