Combine 1 cup of the buttermilk with 2 tablespoons of melted
arge, shallow pan/dish. Pour buttermilk over and turn chicken pieces
BUTTERMILK BISCUIT: Prepare the butter by
Preheat oven to 425 degrees F.
Combine golden onion recipe soup mix with flour; set aside.
Beat eggs with buttermilk.
Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
Place in large shallow baking pan, on rack, and chill 30 minutes.
Drizzle with butter, then bake 45 minutes or until well done.
NOTE:
This is a great recipe for picnics or just eating on the patio.
oiling water and let stand for 30 minutes.
Cream shortening
Blend sugar, butter and flour.
Beat in beaten eggs.
Add buttermilk, coconut and nuts.
Bake at 350\u00b0 for 45 minutes. (Double recipe for 2 pies.)
In a large bowl, combine kohlrabi, watercress, walnuts and onions. Set aside.
Season fish. Heat oil in a large frying pan over high heat. Working in batches, cook fish for 1 min per side, or until just cooked through. Set aside and cover to keep warm.
Whisk together all ingredients for buttermilk dressing and season to taste. Drizzle over salad and toss to combine.
Serve fish with kohlrabi salad.
Heat pineapple; add
jello
and
stir
until dissolved. Cool. Add buttermilk, Cool Whip and nuts.
Stir and mix well. Pour in mold and chill until firm.\tGood recipe for diabetics!
Heat pineapple; add jello and stir until dissolved.
Cool. Add buttermilk, whipping topping and nuts.
Stir and mix well. Pour in mold and chill until firm.
Slice in squares; serve on lettuce leaf with extra dot of topping and cherry on top.
Good recipe for diabetics!
Add first 4 ingredients. Add soda to buttermilk. Add this to other ingredients and mix well.
Mix all ingredients, pour into uncooked deep pie crust. Bake 45 minutes at 325\u00b0. Double recipe for 3 pies.
Mix flour, sugar, baking powder and soda and salt in medium-sized bowl.\tIn another bowl mix egg, milk and cooking oil. Pour egg mixture into flour bowl.
Stir just enough to blend but do not overstir.
Batter should still be lumpy.
Pour 1/2 cup batter onto a hot, lightly greased buttered griddle or heavy skillet.
Cook until golden brown and flip.
Makes approximately five 6-inch cakes.\tI always double this recipe for my family of four.
For Buttermilk Glaze:
In small saucepan
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Mix all together.
Grease loaf pan.
Bake at 350\u00b0 for 45 minutes.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
fork to combine egg, buttermilk, and oil.
Add egg
For Buttermilk Dressing:
Whisk together ingredients in a small bowl and season with salt and pepper.
For Club Hoagie:
Spread some of the buttermilk dressing on the bottom half of the bread.
Place the turkey on top, overlapping the slices. Don't lay them flat but add texture. Add the cheese, then the ham (again, don't lay them flat but add texture), then the tomatoes and bacon. Spread more of the dressing on cut-side of the top half of the bread. Put the top of the bread over the bottom half.
Slice into big wedges and serve.
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.