br>Bake at 350\u00b0 for 1/2 hour or until
175 degrees C). Coat a casserole dish with cooking spray.
Spray a 9 x 13-inch pan with Pam.
Brown ground beef with onion.
Drain and add seasoning package with about half the seasoning package of water.
Heat until most of water is absorbed. Put meat in shells and lay in pan.
Put salsa over top of burritos.
Sprinkle half package of each cheese over salsa.
Bake at 350\u00b0 for 15 minutes.
Reduce heat, cover, and simmer for 20 minutes.
Preheat oven
ar of picante sauce and burrito seasoning.
Heat till it
Reduce heat, cover, and simmer for 20 minutes.
Preheat oven
Brown ground meat; drain fat.
Add bell pepper, onion, salt, pepper, tomatoes and Velveeta cheese.
Simmer on low heat for 15 minutes.
Place flour tortillas, one at a time, in hot cooking oil for about 5 seconds.
Drain on a paper towel.
Put a small portion of the meat mixture on the bottom of a long casserole dish.
Add about 2 tablespoons of meat to each tortilla; roll up tortilla and place in the casserole dish.
Top with remaining meat mixture and Cheddar cheese; bake for 30 minutes.
ilantro.
Bake at 350 for about 25 minutes.
Serve
such as Pam) on a casserole dish. Then, layer the following
In a
microwave-safe
dish, place water, uncooked rice, onion, green pepper, bouillon granules and chili powder.
Cook covered on High for
2
to
3
minutes or until vegetables are tender and water
is
absorbed.
Stir
in beans.
Microwave on High for 2 to 3
minutes
or
until heated through.
Stir and sprinkle with cheese before serving.
Serves 4.
aste, simmer the mixture, stirring, for 3 to 5 minutes, or
Mix all ingredients, except 1/4 cup margarine and corn flakes. Pour into 15 x 11-inch greased casserole dish.
Mix the 1/4 cup margarine with corn flakes and spread on top.
Bake at 350\u00b0 for 1 1/2 hours.
Makes a large casserole.
Use 1/2 recipe for smaller casserole.
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
Melt margarine over medium heat and saute the onions until clear and tender. Butter a 2-quart 8 x 11 x 2-inch casserole. Reserve 3 tablespoons cracker crumbs for topping and line dish with remaining crumbs.
Add onions and soup in alternate layers until dish is full. Cover the top with the beaten eggs and pour milk over the top. Sprinkle grated cheese and reserved cracker crumbs over top. Bake at 350\u00b0 for 20 to 30 minutes or until brown and bubbly.
Makes 4 to 6 servings.
An excellent recipe.
Mix
sugar
and
flour\ttogether
and stir in pineapple juice. Mix pineapple, cheese, melted butter and sugar together.
Bake in\ta
large casserole dish at 350\u00b0 for 20 minutes. Lower temperature
to 300\u00b0 and bake 20 minutes longer.
Remove from oven and
top
with
cracker crumbs. Return to oven long enough to heat
crumbs.
Serve
warm.
May
halve
recipe for small casserole.
n 11 x 7-inch casserole dish.
In a large
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
In a crust or casserole dish, layer onions, zucchini and tomatoes in 2 to 3 layers.
Top with cheese.
Bake at 350\u00b0 for 30 to 45 minutes.
Mix all ingredients except crackers and put into casserole dish.
Top with crumbled crackers.
Pour melted margarine over crackers.
Bake at 350\u00b0 until bubbly, about 15 to 20 minutes. (Double recipe for large casserole.)
Brown
beef,
onion
and chili.
Drain grease.
Stir in tomato sauce and garlic salt.
Simmer while preparing Bisquick dough. Combine 1/2 cup cheese, sour cream and egg.
Mix well. Fold in beef
mixture.
Line 9 x 13-inch baking dish with 3/4 of
the Bisquick
dough.
Pour
beef
mixture.
Put
rest
of Bisquick scattered
on top.
Sprinkle remaining cup of cheese on top of dough and casserole.
Bake at 375\u00b0 for 30 minutes or until Bisquick is browned.