Chili Beans And Rice(Makes A Great Side Dish For Burrito Casserole) - cooking recipe

Ingredients

1/2 c. boiling water
1/2 c. quick cooking rice
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 tsp. instant chicken bouillon granules
1/2 tsp. chili powder
1 c. canned chili beans
1/4 c. shredded Cheddar cheese (1 oz.)

Preparation

In a
microwave-safe
dish, place water, uncooked rice, onion, green pepper, bouillon granules and chili powder.
Cook covered on High for
2
to
3
minutes or until vegetables are tender and water
is
absorbed.
Stir
in beans.
Microwave on High for 2 to 3
minutes
or
until heated through.
Stir and sprinkle with cheese before serving.
Serves 4.