Preheat your oven according to brownie recipe directions and generously spray two
n the underside of each brownie.
When chocolate is firm
he sides, about 10 minutes for the crust and 25 minutes
ith brownie batter - a small scoop works well.
Bake for 10
n medium bowl, stir together brownie mix, water, oil, eggs and
For crust, stir together the 2/
ans with paper liners.
Brownie Cups - Melt butter in a
his recipe to make three 9-inch pans.
For cream cheese
Combine all ingredients to form a stiff batter.
Drop by heaping teaspoonfuls on a cookie sheet that has been coated with Pam no-stick cooking spray.
Bake at 375\u00b0 for 8 to 12 minutes or until done.
Makes 10 medium size cookies.
he mixture in the fridge for 15 minutes.
In another
Preheat oven to brownie mix package recommendations.
In
For brownie layer preheat oven to 350
FOR BROWNIE CUPCAKE: Preheat oven to 350
Mix brownie mix (Martha White) or your
Follow directions for brownie mix.
Pour into a pizza pan. Takes approximately 10 minutes.
Cream the cream cheese and sugar. Smear onto cooled brownie.
Put drained pineapple on top of cream cheese.
Place bananas around brownie.
Top with any other kind of fruit (your choice).
Melt chocolate chips and butter; drizzle over the \"pizza.\" Serves 6 to 8.
FOR CHEESE CAKE TOPPING:
In
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.