Brownie Delight - cooking recipe

Ingredients

brownie mix (your choice)
2 extra eggs for brownie mix
1 c. cream cheese
1 c. sugar
2 Tbsp. cocoa
1 Tbsp. butter
1 tsp. vanilla
1 carton Cool Whip
1/4 c. chopped walnuts
caramel fudge and fudge ice cream topping for ice cream
1 c. confectioners sugar

Preparation

Mix brownie mix (Martha White) or your choice.
Add the 2 extra eggs and more water to make consistency of cake batter. Cool completely after baking in 2 layers in 9-inch pans or Tiara pans.
Mix cream cheese and confectioners sugar; beat with mixer. Add 1 carton Cool Whip and 1/4 cup chopped walnuts.
Combine sugar, cocoa and butter.
Bring to boil and boil 1 1/2 minutes. Remove from heat; add 1 teaspoon vanilla.
Let cool.
While cooling, place one layer of brownies on plate.
Top with half of the Cool Whip mixture.
Place remaining brownie layer on top of this.