Brownie Bites With Chocolate Ganache - cooking recipe

Ingredients

Brownie cups
1 cup butter
1 1/2 cups bittersweet chocolate chips
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
Ganache
1/2 cup heavy cream
1 cup bittersweet chocolate chips
cake decorations (optional)

Preparation

Heat oven to 350. Line mini muffin pans with paper liners.
Brownie Cups - Melt butter in a medium saucepan over medium-low heat. Add chocolate chips; stir until melted and smooth. Remove pan from heat. Briskly stir in sugar, eggs and vanilla. Stir in flour until blended. Fill each baking cup with a slightly rounded Tbsp batter.
Bake 15 minutes or until a wooden toothpick comes out clean. Let cool in pan on wire rack 10 minutes before removing from pan to rack. Let cool completely.
Ganache - Place heavy cream in medium glass bowl. Microwave 1 minute on high until it begins to simmer. Add bittersweet chocolate chips; let stand 1-2 minutes. Whisk until smooth. Spread a tsp on top of each brownie and decorate if using. Let sit at room temperature.