S'Mores Brownie Squares - cooking recipe

Ingredients

6 -13 ounces plain graham crackers or 6 -13 ounces cinnamon graham crackers
16 ounces brownie mix, 1 box
1 egg, as needed, for brownie mix
cooking oil, as needed, for brownie mix
10 ounces miniature marshmallows, enough to make one layer

Preparation

Preheat oven to brownie mix package recommendations.
In an 8x8 or 9x13 baking pan. OR use cupcake baking tins lined w/ cupcake papers. Spray the paper with non-stick spray if desired.
Line with foil for easier removal. Spray with non-stick spray.
Line pan with graham crackers. I have used both plain and cinnamon and the cinnamon really impart a wonderful flavor.
Prepare brownie mix according to package directions. Pour mix over top of graham crackers. You can use two layers of graham crackers if you wish.
Bake according to brownie mix instructions. check for doneness.
Immediately upon completion of baking, top with a layer of mini marshmallows. Return to oven to melt and toast. NOTE: I have used the broiler at this pint to brown the marshmallow tops up nicely. Watch carefully!
Cool completely before lifting 'smores out of the pan. Peel away the foil and slice into squares with sharp knife dipped in hot water or sprayed with a non-stick oil spray. Wipe between cutting slices and re-dip or respray again. Using a pastry scraper was also suggested, use by pressing down and not dragging through the brownie. ***Cutting through the sticky marshmallow is a trick. Be patient!