ith the remaining cheese. Bake for 30 minutes in a preheated
uilding block of this magical breakfast smoothie. The second is fresh
br>Lightly spray 9x13 glass casserole dish with cooking spray.
The night before serving the casserole, spread one half of the
1 1/2 Quart Casserole Dish with cooking spray.
b>for 45 minutes to 1 hour or until the middle of casserole
Preheat oven to 425\u00b0F.
Arrange sausages and mushrooms in a large baking dish. Drizzle with oil. Bake for 10 mins, turning sausages once. Add bacon and tomatoes. Season to taste. Bake for 10-15 mins, until bacon is golden and tomatoes are slightly tender.
Reduce heat to 400\u00b0F. Create 4 small recesses in casserole. Crack an egg into each recess and bake for 8-10 mins, until eggs are cooked to your liking.
Sprinkle with parsley and serve with buttered toast.
Preheat oven to 325.
In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
Sprinkle with 1/2 of veggies, ham, and cheese over bread.
Repeat layering using the remainder of the ingredients(not eggs yet).
Now- pour egg mixture slowly and evenly over casserole
Bake for 55-60 minutes or until your eggs are set.
Serve with a fruit salad for a beautiful brunch!
he pan, buttering each sheet for 5 sheets. Keep a damp
an. Bake at 375 degrees for 15-20 minutes or until
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
b>recipe the night before and just throw it in the oven for breakfast
Preheat oven to 375.
Spray a 9 x 13 pan.
fill the bottom of the pan with crescent roll dough.
cover the dough with tater tots.
Cook and drain sausage, break up into small pieces.
place sausage on top of the tater tots.
Place gravy on top of the sausage.
Cover the top with crescent roll dough.
bake for 25 to 30 miniutes.
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
br>Bake at 375\u00b0F for 15-20 minutes, turning links
Preheat oven to 350. Grease 9x13\" glass pan. Thaw sausages and chop finely.
Heat olive oil in medium skillet and saute onions until golden.
Put potatoes in mixing bowl, add onions and sausages, stir, and add seasonings to taste. Pour into prepared pan. Sprinkle cheese on top of casserole.
Beat eggs and milk together lightly. Pour over casserole.
Cover casserole with foil and bake for 45 minutes. Uncover casserole, and bake 15 minutes more, or until casserole is set and cheese is golden.
25 degrees.
Cook the breakfast sausage as directed on the
In a casserole dish, put your first layer of crescent rolls. Spread a layer of cream cheese on top of this. Next, layer sausage and then bacon pieces. Put your final layer of crescent rolls on top. I usually spread a little \"squeeze\" butter on top of this. Bake in a preheated oven at 350\u00b0 until golden brown. There is really no set recipe for this, just judge by how many you are serving.
Place rolls, unrolled and laid flat across the bottom of greased 9x13 pan.
Put browned sausage on top.
Add home fries and cheese.
Beat eggs, milk& salt together.
Pour egg mixture over home fries and cheese.
Sprinkle with more cheese.
Bake@ 350 for 30-35 minutes.
hile peppers, and cook, stirring, for 4 minutes. Add the salsa