Breakfast Casserole - cooking recipe

Ingredients

4 eggs, scrambled
1 lb. sausage, cooked and drained
1 pkg. or container real bacon pieces
1 can dinner crescent rolls
1 pkg. cream cheese

Preparation

In a casserole dish, put your first layer of crescent rolls. Spread a layer of cream cheese on top of this. Next, layer sausage and then bacon pieces. Put your final layer of crescent rolls on top. I usually spread a little \"squeeze\" butter on top of this. Bake in a preheated oven at 350\u00b0 until golden brown. There is really no set recipe for this, just judge by how many you are serving.