Sunrise Casserole - cooking recipe

Ingredients

2 (12 ounce) packages Johnsonville Original Recipe Ground Breakfast Sausage
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1 (30 ounce) package frozen country-style hash browns, thawed
2 cups shredded 4-cheese Mexican blend cheese
1/2 cup diced red bell pepper
1/3 cup thinly sliced green onion
salsa (optional) or picante sauce (optional)

Preparation

Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake at 375\u00b0F for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.
Allow to cool slightly.
Slice sausage into 1/4 -inch coins.
In a large bowl, whisk eggs, milk and seasonings.
Add sausage, hash browns, cheese, bell pepper and onions.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered at 350\u00b0F for 65-70 minutes or until a knife inserted in the center comes out clean.
Let stand 10 minutes before serving.
Serve with salsa or picante sauce.