his recipe. The Onions can be made ahead; the mustard and honey
dd the beer, peppers, onions and brats. Also add the red peppers
he ingredients in a bowl and mix with hands to combine
he brats.
Brown on all sides, then remove and set aside
Saute onions in butter.
When the onions are caramelized add garlic, saute for 1 minute.
Add undrained sauerkraut, sugar, celery seed and bay leaf.
Cover and simmer 1/2 hour.
Add meat and simmer for 45 minutes.
Serve on bun and top with sauerkraut.
Crush celery seeds and caraway seeds in a mortar and pestle until ground
pan, add the bacon and cook for about a minute, then add
nch slices. Core and quarter the apple, and cut lengthwise into 1
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
For more than 60 plus years I have ate pork ribs and sauerkraut
n the crockpot.
Drain and rinse sauerkraut in a colander.
In a large bowl, mix ingredients in order given.
Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan.
Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids.
Bake for 2 hours at 350\u00b0F Adding a little water when beans seem a little dry.
Serve as a side for meat patties or along side of baked macaroni and cheese. Might also be good over toast or rice.
Bake kolbasi in 325\u00b0 oven for 1 hour in pan with water to cover.
Thoroughly rinse and drain sauerkraut.
Place in part with 2 whole onions and salt pork; add salt and pepper to taste.
Add water to cover; simmer 45 minutes.
When kolbasi is cooked, drain and cut into 4-inch pieces.
Add to sauerkraut and continue cooking for 30 minutes.
Brown flour in bacon fat.
When golden brown, add to kolbasi and sauerkraut and mix thoroughly.
Put ribs in broiler pan and broil for about 25 minutes or until browned.
Discard fat.
Cut ribs into serving pieces and sprinkle with salt and pepper.
In cooker, alternate layers of ribs, onions and sauerkraut.
Sprinkle with caraway seed and add water.
Cook on low for 7 to 8 hours or on automatic for 3 to 4 hours.
Preheat oven to 350\u00b0.
Put sauerkraut in Dutch oven and add salt and pepper.
Cover sauerkraut with water and cook for 1 hour. Add country style ribs to the sauerkraut; add water if needed. Cover and cook for 1 1/2 hours or until done.
Serve ribs and sauerkraut with mashed potatoes.
Mix together meat, egg, bread crumbs, salt and pepper.
Shape into 1-inch balls.
Simmer catsup, water and cookie crumbs for 5 minutes.
Add brown sugar, salt and sauerkraut.
Heat to boiling. Add meatballs; lower heat and simmer for 45 minutes.
Serves 4 to 6.
Brown slices of tenderloin in a little oil.
Remove meat and discard oil.
Return meat to pan, put 1/2 can sauerkraut on top of meat, layer of onions, half the carrots and half the potatoes. Then repeat with the other half of vegetables.
Pour water and reserved juice on top of all.
Bake in oven in a tightly covered pan at 325\u00b0 for about 3 hours.
In a heat-resistant, non metallic skillet, heat oil on a conventional surface until hot.
Sear pork chops on both sides until browned.
Sprinkle chops lightly with salt and pepper to taste.
Arrange onion and sauerkraut over pork chops.
Heat, covered, on simmer for 10 minutes.
Sprinkle caraway seed over sauerkraut and arrange apple slices on top.
Add water and heat, covered, on simmer for 10 minutes.
Heat, uncovered, on simmer for 10 minutes or until chops are tender.
Pork should always be cooked well done.
Rinse sauerkraut in water and drain.
Cut potatoes in
Drain sauerkraut (reserve juice for gravy).
Spread steaks in