Beef And Sauerkraut Rolls - cooking recipe

Ingredients

1 1/2 lb. flip steaks
1 large can sauerkraut
1/2 tsp. pepper
1 c. flour
1 tsp. sugar
1/2 lb. sliced bacon
1 pkg. onion soup
3/4 c. boiling water
1/2 c. hot fat

Preparation

Drain sauerkraut (reserve juice for gravy).
Spread steaks in a row.
On top of each, lay a piece of bacon and a small round of kraut.
Roll up the steak tightly and fasten with toothpick.
Lay on platter and cover with flour.
Brown in frying pan with 1/2 cup hot fat and 1 teaspoon sugar.
Brown rolls on all sides.
Follow directions on onion soup package; put in a roaster and add rolls. Drain fat from frying pan after rolls have been browned.
Add water and sauerkraut juice; loosen any particle of meat, flour, etc.; add to rolls.
Bake for 2 hours at 325\u00b0.
Makes about 25 rolls.
Serve with dumplings or broad noodles.