oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
Peel and thinly slice potatoes and place in a
Peel and wash the potatoes then boil in water till they are cooked but still firm (usually this takes around 12-16 minutes)
Heat the oil in a pan and fry the spices for a few minutes.
Add the butter, then the potatoes and green beans, making sure they are completely coated in the spicy mixture.
Cook for about 10-15 mins, then stir in the coriander.
wo pans.
Put cubed potatoes in a bowl and add
Boil the potatoes, drain and leave to cool.
Heat the oil in a wok over a medium flame. When hot, add the mustard seeds. When the seeds begin to pop, add the Cayenne pepper (or chili powder), turmeric and salt. Stir around for 1 minute then add the potatoes and stir fry for 5 minutes at which time they should be brown/yellow and coated in seeds.
Reduce the heat to low, cover the wok and allow to cook for a further 5 minutes.
Serve hot.
ayer 1/2 of the potatoes into bottom of the prepared
Preparation:.
For every recipe version: Bring a large pot
Heat the oil in a pan and fry the spices for a few minutes.
Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.
Boil potatoes about 10 minutes until just softening. Drain.
Heat oil in large frying pan and add cumin, mustard seed, bay leaves and chillies (SIC).
Cover and fry 2 minutes, shaking pan.
Add garlic, potato and turmeric. Cover and steam until potato is soft. Stir gently once.
Cool, divide among four trays, seal and labe. Use within 3 months.
Reheat from frozen, covered 400F 200C gas 6 for 40 minutes.
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
ibs and sauerkraut with mash potatoes on New Year's Day
For the lamb chops, combine all
>Meanwhile, for the potatoes, cook potatoes in boiling water for 20-25 mins
10x7-inch dish for this recipe.
Slice potatoes (I leave the
Working in batches, cook pork for 2-3 mins until browned