Bombay Potatoes Oamc Vegetarian - cooking recipe

Ingredients

3 lbs potatoes, cut in 1 inch cubes
3 tablespoons oil
1 1/2 teaspoons ground cumin
1 teaspoon mustard, seed
5 bay leaves
3 crushed garlic cloves
1 teaspoon dry crushed red pepper
1 teaspoon salt
1 teaspoon turmeric

Preparation

Boil potatoes about 10 minutes until just softening. Drain.
Heat oil in large frying pan and add cumin, mustard seed, bay leaves and chillies (SIC).
Cover and fry 2 minutes, shaking pan.
Add garlic, potato and turmeric. Cover and steam until potato is soft. Stir gently once.
Cool, divide among four trays, seal and labe. Use within 3 months.
Reheat from frozen, covered 400F 200C gas 6 for 40 minutes.