Bombay Potatoes - cooking recipe

Ingredients

6 potatoes
3 tablespoons sunflower oil
1 teaspoon mustard seeds
1 pinch ground cumin
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon chili powder
1 knob fresh ginger, peeled and finely chopped
4 knobs butter
green beans
fresh coriander, roughly chopped

Preparation

Peel and wash the potatoes then boil in water till they are cooked but still firm (usually this takes around 12-16 minutes)
Heat the oil in a pan and fry the spices for a few minutes.
Add the butter, then the potatoes and green beans, making sure they are completely coated in the spicy mixture.
Cook for about 10-15 mins, then stir in the coriander.