Blackened Catfish.
Season fish liberally on
ix all of the seasonings for the catfish. Coat each piece of
ron skillet. Brown each side for about 7 minutes.
In
ast-iron skillet works best for this, but any large non
Place the catfish filets and the melted margarine
ides of catfish with seasoning, I use paul prudome's blackened redfish
br>Brush both sides of catfish fillets with butter. Rub fillets
Put spices in a 1 gallon food storage bag.
Close bag and shake well.
Put 1 fillet in bag at a time and shake.
Coat large nonstick skillet with cooking spray.
Add oil and heat over medium heat.
Add catfish fillets, skinned side up, and cook 4 to 5 minutes until lightly blackened.
Turn with spatula.
Cook 4 to 5 minutes longer, until fish feels firm.
Serve with lemon slices.
lackening spice mix.).
Pat catfish fillets dry with paper towels
ntil thoroughly combined. Press the catfish fillets into the spice mixture
nd pepper.
Place the catfish fillets on a large baking
Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes.
In a small bowl stir together first 8 ingredients.
Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 T spice mixture for each fillet.
Place fish on waxed paper.
Place 3 fillets at a time in hot skillet.
Drizzle each fillet with 1 T melted butter.
Cook over high heat about 2 minutes per side or until fish flakes easily.
Serve immediately.
Combine paprika, onion powder, garlic powder, red pepper, white pepper, black pepper, thyme and oregano in shaker bottle; mix well.
Spray cast-iron skillet with nonstick cooking spray. Heat until very hot.
Sprinkle catfish filets with seasoning mixture.
Cook for 2 to 3 minutes on each side.
May cook over hot coals on grill.
Yield:
2 servings.
Preheat large heavy skillet until very hot.
Combine first nine ingredients in a small bowl.
Dip fillets in melted butter, then in seasoning mixture.
Place in hot skillet.
Cook 2 to 3 minutes per side until blackened.
Serve with squeeze of fresh lemon.
Serves 4.
owl until well blended. Brush catfish fillets with butter and sprinkle
In a large shallow dish, combine the paprika, cayenne, garlic powder, thyme, salt and lemon zest.
Add the catfish fillets and turn to coat both sides, pressing the herb-and-spice rub into the fish.
In a large non stick frying pan over medium-high heat, heat the oil.
Add the fish and cook for 4 minutes.
Pour the lemon juice over the fillets, turn and cook until the fish just separates when pressed with a fork, about 4 minutes.
Place the fish fillets in a large bowl and drizzle olive oil over them, let stand for 30 minutes.
Combine spices in a 9-inch pie plate.
Heat a cast iron skillet upside down over high heat for 5 to 10 minutes or until very hot.
Turn on vent fan during cooking to eliminate smoke.
Using a hot pad, turn pan right side up.
Remove fish fillets from oil and drain.
Dip each fillet into seasonings and coat each side evenly.
Put fillets in hot skillet and cook 2 to 3 minutes per side, turning only once.
Use pond-raised catfish fillets.
I personally like
eserve for basting catfish.
Add catfish to the first bowl; marinate for 15
Sprinkle some magic seasoning on both sides of chicken. Preheat oven for 10 minutes at 450\u00b0.
Put a cast-iron skillet in oven.
Spray cooking spray on pan before putting into oven.
Take pan out of oven and place on burner on medium-high heat.
Pan must be hot before putting chicken in.
Cook chicken on medium-high until done, approximately 13 to 15 minutes.
If you cut your chicken up into strips, cooking time will be about half of time. This seasoning produces a lot of smoke.