Spicy Grilled Catfish - cooking recipe

Ingredients

2 tablespoons olive oil
1/4 cup lime juice
1 cup white wine
2 tablespoons dry mustard
2 tablespoons chili powder
2 teaspoons fresh ground black pepper
1/2 cup chopped fresh cilantro
1/2 teaspoon salt (optional)
1 lb catfish fillet

Preparation

Prepare a grill or preheat the broiler.
Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl.
Transfer half of the marinade mixture to another bowl and reserve for basting catfish.
Add catfish to the first bowl; marinate for 15 minutes.
Drain fillets and discard marinade.
Place fillets on an oiled grill rack or broiler pan rack.
Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until fish flakes easily when tested with a fork.