Blackened Chicken - cooking recipe

Ingredients

2 lb. boneless, skinless chicken breasts
Chef Paul Prudhommes magic seasoning blend (for blackened steak and poultry)
2 c. water
1 c. rice
2 bouillon cubes

Preparation

Sprinkle some magic seasoning on both sides of chicken. Preheat oven for 10 minutes at 450\u00b0.
Put a cast-iron skillet in oven.
Spray cooking spray on pan before putting into oven.
Take pan out of oven and place on burner on medium-high heat.
Pan must be hot before putting chicken in.
Cook chicken on medium-high until done, approximately 13 to 15 minutes.
If you cut your chicken up into strips, cooking time will be about half of time. This seasoning produces a lot of smoke.