Blackened Catfish Fillets - cooking recipe

Ingredients

1 tsp. paprika
salt to taste
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. cayenne pepper
3/4 tsp. white pepper
3/4 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. oregano
4 catfish fillets
1/2 c. melted butter
lemon wedges

Preparation

Preheat large heavy skillet until very hot.
Combine first nine ingredients in a small bowl.
Dip fillets in melted butter, then in seasoning mixture.
Place in hot skillet.
Cook 2 to 3 minutes per side until blackened.
Serve with squeeze of fresh lemon.
Serves 4.