Cut hot dogs into finger-thick slices and saute with some butter in a small sauce pan until brown on all sides. (as light or as dark as you prefer).
Add blackberry jelly, strawberry jam, mustard and bbq sauce and stir.
Transfer to a crock pot to keep warm if necessary.
Combine the white cake mix, 1 cup blackberry wine, blackberry jelly, canola oil and eggs. Mix on low until well blended. Grease Bundt or tube pan. Bake at 350\u00b0 for 45 to 50 minutes. Remove from oven.
Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn
nother minute. Now, add the blackberry jelly, balsamic vinegar, and chicken broth
Sift flour, sugar, baking powder and salt; must be sifted.
Now add soft shortening, egg and milk.
Mix until blended.
Grease pans (I prefer paper-liners).
Spoon part of mixture in bottom of muffin pan.
Then add raspberry or blackberry jelly in middle.
Then spoon more of the mixture on top to cover jelly.
Bake at 350\u00b0 for 20 to 25 minutes.
Check muffins before time is up.
o weigh it down. Bake for 25 mins until golden brown
ixture to drip through cloth for several hours or overnight. Do
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
In saucepan, soften gelatin in blackberry juice and lemon juice.
Bring to a rolling boil; continue to boil for 1 minute. Remove from heat; stir in the liquid sweetener.
Put in hot sterile jars and seal.
Grape juice may be used instead of blackberry juice.
Measure out sugar and set aside.
Measure juice and put into dishpan.
Add pectin and butter.
Bring to boil, stirring frequently.
Add sugar, stirring frequently, and bring to a rolling boil.
Boil for 1 minute.
Skim off foam, if necessary.
Add to hot, sterilized jars.
Wipe rims of jars after adding liquid; place flats on and screw on lids tightly.
Invert jars for 30 minutes and then turn upright, making sure jars are not touching and are not in a draft.
FOR JUICE: Lightly mash berries and
Rinse berries and place in large kettle with water.
Bring to a boil and simmer for 5 minutes.
Drain berries and put threw cheesecloth to remove all seeds.
Add back to kettle with sugar.
Boil to 220 degrees (-2 degrees for each 1000 feet above sea level)- I just used 220 in Ohio.?.
I have noticed I need to boil at the 220 mark for awhile for a nice gel, so make sure you not only hit the 220 mark but go for 221, to be on the safe side.
Put in sterilized jars.
tir over med - low heat for 10-15 minutes.
this
Separate yolks of 4 eggs from whites.
Beat yolks and whites separately, adding 1/2 cup sugar to each.
Add the water to the yolks.
Fold egg white mixture into yolk mixture.
Add the vanilla and flour; mix good.
Bake just until done.
Spread jelly on while still warm and roll.
Makes 2 small rolls.
Use homemade blackberry jelly for best results.
Combine blueberries, ketchup, sugar, blackberry jelly, vinegar, corn syrup, tomato paste, margarita mix, red chile peppers, jalapeno pepper, rum, sea salt, paprika powder, blackening seasoning, soy sauce, garlic powder, liquid smoke, black pepper, and lime juice together in a large pot; bring to a boil.
Reduce heat to medium-low and simmer until sauce is smooth, about 30 minutes.
Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Sift flour 3 times and measure.
Add spices, nuts and raisins. Mix together and set aside.
Cream sugar and butter.
Add beaten egg yolks, then buttermilk with soda mixed in it, then jelly, then add flour mixture.
Fold in beaten egg whites.
Bake in large angel food cake pan which has been greased and floured.
Bake at 325\u00b0 about 1 1/2 hours.
Mix and bake in thin layers.
Put blackberry jelly between layers.
Take your bread and spread your jelly on both pieces of bread. Then spread peanut butter on top of the jelly.
Smash the breads together and eat it!
In a blender combine milk, jelly, peanut butter, banana, honey and wheat germ. Blend until smooth.
Prepare meatballs and begin baking.
Combine chili sauce and jelly in pan.
Heat over medium heat until jelly is melted.
Pour over meatballs and finish baking.