Jelly Roll - cooking recipe

Ingredients

4 eggs, separated
1 c. sugar, divided
2 tsp. water
1 tsp. vanilla
1 c. self-rising flour
jelly

Preparation

Separate yolks of 4 eggs from whites.
Beat yolks and whites separately, adding 1/2 cup sugar to each.
Add the water to the yolks.
Fold egg white mixture into yolk mixture.
Add the vanilla and flour; mix good.
Bake just until done.
Spread jelly on while still warm and roll.
Makes 2 small rolls.
Use homemade blackberry jelly for best results.