Blackberry Bbq Sauce 1998 - cooking recipe

Ingredients

1/2 cup blackberry jelly
1 1/2 cups ketchup
1/8 cup demerara sugar
1/8 - 1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
2 tablespoons red wine or 2 tablespoons raspberry vinegar

Preparation

This is super easy,.
add all ingredients to a sauce pan and stir over med - low heat for 10-15 minutes.
this sauce can be used to baste pork back ribs, beef ribs, or chicken wings,thighs or breasts.
My Brother and Sis in-law said they used this sauce with chicken breast strips for company over for dinner, the guests loved it.
My tips.
Be creative and add fresh berries with sauce when serving. I have added a dash of thai hot chile sauce or chilpote sauce.
This sauce does burn over high heat,I partially cook my meats first then add the sauce after wards.