Brown hamburger; add all ingredients and cook.
Serves 4.
You may double recipe and serve 6 to 8 people.
Serve with French bread.
Use brand names for best results.
Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.
b>for a few minutes more.
In a separate pan, dissolve spaghetti
Fry hamburger, pepperoni, onion, celery and mango; drain. Pour fried ingredients in a large saucepan.
Add spaghetti sauce. Simmer for 1/2 hour.
Add mustard, sugar, salt, pepper, garlic, Worcestershire sauce and hot pepper (optional); stir.
Simmer for an additional 10 minutes.
Serve.
ntil crisp tender.
Pour spaghetti sauce into 12-16 qt stock
Good recipe for a slow cooker to simmer all day.
Serve over pasta or rice.
igh heat. Stir in the spaghetti. Boil the pasta until cooked
Brown meat with the onions and peppers.
Drain off grease; add spaghetti sauce, tomato sauce, mushrooms and olives.
Cook over medium heat; stirring often to heat thoroughly.
Reduce heat to simmer and cook until desired consistency.
Serve with your favorite pasta.
akes.
Saute/cook vegetables for 4 minutes; stirring often.<
hite paper towels. Let stand for 1 minute. Blot top with
Boil spaghetti until cooked.
Drain tuna.<
Brown ground steak in large skillet.
Add garlic and onion. When tender, add all other seasonings.
Continue to simmer for 1 minute; add tomato sauce, spaghetti sauce and water.
Stir until meat is completely mixed with sauce; simmer for 20 minutes.
Stir to keep from sticking. Serve sauce over pasta with garlic bread. Makes 4 to 6 servings.
In large pot, heat spaghetti sauce.
In skillet, brown hamburger and sausage with salt, pepper and garlic powder.
Drain and add to sauce.
In same skillet, saute mushrooms, onion and bell pepper in olive oil; stir in ripe olives and sprinkle with oregano; add to sauce.
Stir in can of tomato paste.
Cook on low heat until hot throughout (or let simmer all day for even more flavor).
Cook spaghetti in boiling salted water, adding 1 teaspoon oil to prevent sticking.
Drain.
Serve sauce ladled over cooked spaghetti.
br>Add garlic and saute for about 30 seconds.
Cover
Take onions and chop them up small.
Cover the bottom of the frying pan with olive oil.
Take ground beef and add with the onions in the frying pan.
The stove should be on low heat.
Add any seasonings you would like and mix those with the hamburger and onions.
Mix well.
When the hamburger is cooked, add Prego sauce with the onions and hamburger.
Mix all together until the sauce is heated and mixed properly with the hamburger and onions. Remove from frying pan and it is ready to serve, or you can save it to serve later.
Make meat balls.
Cook meat balls in the tomato soup, 1 can water and 1/3 to 1/2 can Healthy Choice spaghetti sauce.
Let simmer for a while, then add spaghetti that has already been cooked.
he garlic in the oil for 1 minute. Stir in the
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Serve over spaghetti.
Wash spaghetti squash then cut in half,
stirring occasionally, over medium heat for 30 minutes.
Add sugar