nd carefully measure out the beer in a measuring cup --
ry before dipping into beer batter).
Mix together beer batter ingredients.
Put
Preheat oil to 375\u00b0 for fish -- 350\u00b0 for other.**.
Mix all
Mix flour, salt, and baking powder in a bowl using a fork.
Beat beer, egg and oil together in a separate bowl.
Stir into flour mixture until well blended.
Batter should be pretty smooth and moderately thick.
Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
Drain, and serve while hot and crispy.
This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
Combine all dry ingredients. Stir beaten egg into beer.
Add to dry ingredients. Batter will thicken as it sets.
Add more beer if it is needed. Batter can be stored in refrigerator for 2 to 3 days. Recipe can be doubled.
Combine flour, baking powder and salt.
Stir in beer until smooth.
Fold in beaten egg.
Heat oil (1-inch deep) in skillet or frypan.
Cut fish fillets into small serving pieces.
Dip in batter, fry in oil until brown and crisp, turning once.
Cook only until fish flakes easily, 4 to 6 minutes.
Drain on paper towel.
In a bowl, mix together 1/2 cup flour, egg and salt.
Add enough beer to make a thin batter.
Dredge fish in flour and then into batter.
Fry in hot grease.
Stir together flour, baking powder and salt.
Make a well in center; pour in water, beer and egg, whisking to make a smooth batter.
Let stand 20 minutes.
Heat oil in large saucepan to 350.
Dip fish fillets in batter, adding to hot oil one at a time.
Cook about 5 minutes, turning once or twice, until golden and crisp.
Remove to paper towel-lined plate.
Repeat with remaining fish.
Rinse fish and pat dry.
Combine flour, baking powder, salt, soda and dill.
Coat fish with the flour mixture.
With the remaining flour mixture, add the lemon juice and beer.
Heat 1-inch of oil to 376\u00b0.
Dip fish in batter and fry to golden brown.
Drain and serve immediately.
Mix all ingredients, except beer, in medium size bowl.
Gradually add enough beer, starting with about a 1/2 a cup, to make batter consistency of thickened pancake batter.
Mix til smooth.
Dip fish (fillets, shrimp, etc.), veggies (zucchini, mushrooms, etc.) in batter, gently place into moderately hot oil (use either an electric skillet or Fry Daddy) approximately, 375 degrees, fry until puffy and golden brown, about 3 minutes, each side.
Remove and drain on paper towel.
Sift all dry ingredients in a bowl. Make a well in the centre.
In a seperate bowl, mix the eggwhite and the beer together.
Add the liquid mix into the flour and mix until smooth. You may need to add in a little more beer if the mixture is too thick. Allow this batter mixture to sit for one hour.
Coat your fish or seafood in the batter and fry in hot oil until cooked through. Drain and serve.
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
eparate bowl mix non-alcoholic beer, egg and oil until well
Mix flour, baking powder, salt and lemon pepper together.
Add beer and stir.
Beat eggs and mix into flour mixture.
Allow fish to set in batter for 10 minutes.
Fry in deep fryer in hot oil.
Coat fillets with 3 to 4 tablespoons dry Bisquick.
Mix 1 cup Bisquick, salt, egg and beer.
Dip fillets in batter and fry 2 minutes on each side (4 minutes) or in deep fryer.
In a shallow bowl, combine batter ingredients and beat well. Fill deep electric fry pan with oil 1/2-inch deep.
Heat oil to 375\u00b0.
Pat fillets dry and coat with batter.
Drop fish in oil and brown 10 to 15 minutes.
Place flour in bowl; stir in beer, salt and oil.
Blend thoroughly (there will be lumps).
Cover bowl and set in warm place for couple of hours.
Stir in egg yolk.
When ready to cook, beat egg white until stiff and fold in.
Dip fish and fry.
You can drink the other half of beer.
Beat all ingredients together until smooth. Dry fish or onions (sliced and separated). Coat with batter. Fry in skillet or deep fryer.
Mix all ingredients.
Dry fish.
Dip in batter.
Fry fish in hot oil.
Sift together flour and cornstarch.
Beat eggs slightly; add beer.
Mix in dry ingredients.
Dip fish in batter and deep fry or fry in skillet.