Beer Batter For Fish Or Vegetables - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. paprika
1 beaten egg
1 c. beer

Preparation

Combine all dry ingredients. Stir beaten egg into beer.
Add to dry ingredients. Batter will thicken as it sets.
Add more beer if it is needed. Batter can be stored in refrigerator for 2 to 3 days. Recipe can be doubled.