Bob'S Beer Batter For Fish Fry - cooking recipe

Ingredients

1 1/2 c. flour or can use Bisquick
1 tsp. baking powder
1 tsp. salt
1 egg, beaten or use 4 egg whites, stiffly beaten
1 can beer
2 lb. fish fillets

Preparation

Combine flour, baking powder and salt.
Stir in beer until smooth.
Fold in beaten egg.
Heat oil (1-inch deep) in skillet or frypan.
Cut fish fillets into small serving pieces.
Dip in batter, fry in oil until brown and crisp, turning once.
Cook only until fish flakes easily, 4 to 6 minutes.
Drain on paper towel.