Add beef tips to crock pot.
Brown ground beef, onion and green pepper; cook until onion is tender.
Drain.
Add tomatoes, ketchup, celery flakes, parsley flakes, sugar and pepper.
Simmer for 1/2 hour.
Add macaroni. Simmer for about 1 hour, checking after 30 minutes.
Do not let macaroni get mushy.
eat and allow to cook for a few minutes on this
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
In Dutch oven, brown beef in oil.
Pour off fat, add broth, wine, tomatoes, bay leaf, garlic, salt and pepper.
Cover and cook over low heat for 2 hours.
Add carrots, potatoes and mushrooms and cook 30 minutes more.
Gradually blend water with cornstarch and slowly stir into sauce.
Cook, stirring, until thickens.
eeks.
Dry out the beef chunks by salting and peppering
For the Calamari Stew: Warm the olive oil over
dd the onion and saute for 2-3 mins before adding
n high heat. Cook beef, in batches, for 3 mins or until
Preheat oven to 400\u00b0F.
Heat 1 tbsp oil in a large Dutch oven. Working in batches, brown beef. Set aside. Add olives, garlic, tomato paste, bacon and onion. Cook for 2 mins over medium heat. Return meat to pan. Add red wine, chopped tomatoes and rosemary. Transfer to oven and cook, covered, for 1 hour.
Meanwhile, heat remaining oil in a large frying pan, add zucchini, peppers and eggplant. Saute for 5-8 mins, until cooked through. Season.
Add sauteed vegetables to goulash. Serve with tagliatelle, if desired.
Heat butter in a large saucepan. Sear meat for 8 mins, until browned. Add tomato paste, onions and garlic. Cook for 2 mins. Add wine and bring to a boil. Simmer for 3 mins. Add 3 cups water and bring to a boil. Add bay leaves and sugar. Season. Cook over low heat for 2 hours. Season.
Meanwhile, cook pasta in boiling salted water until al dente. Serve with beef goulash.
Sprinkle beef with flour then brown in 2 batches for 3-4
autee over medium-high heat for 5-7 minutes until golden
igh heat. Cook beef in 2 batches, stirring, for 3 mins each
educe the cooking time, as beef takes forever to get tender
Heat olive oil in a casserole, add meat and pan fry until brown.
Add onion and heat until transparent.
Then add carrots, potatoes and herbs and stir for a few minutes.
Add red wine, tomatoes, tomato puree, garlic powder and caraway seeds - simmer for about 2 to 3 hours, adding some water if necessary.
Crock pot: cook in a crock pot on high for 4 to 5 hours - reduce the liquid if cooking this way to about 1/4 bottle red wine.
Serve with sour cream, dumplings or noodles.(And crusty bread - such as German Sourdough bread.).
nd add the pieces of beef, salt and pepper.
Bring
d the bacon and fry for about 5 minutes until crisp
n a Dutch oven. Sear beef for 5-6 mins, until browned
Brown beef
in oil in pot.
Stir in dry onion soup mix, tomato paste
and
water.
Bring to boil.
Simmer for 2 hours. Cook sliced carrots in microwave for 15 minutes.
Pour carrots and carrot juice into beef mixture.
Continue simmering.
Cook noodles according
to
directions.
Serve
in
separate bowl. Pour goulash in bowl to be spooned over noodles at the table.