Beef Goulash - cooking recipe

Ingredients

1 Tbsp. oil
1 1/2 lb. stew beef, cubed
2 c. water
1 pkg. dry onion soup mix
1 (6 oz.) can tomato paste
noodles
carrots

Preparation

Brown beef
in oil in pot.
Stir in dry onion soup mix, tomato paste
and
water.
Bring to boil.
Simmer for 2 hours. Cook sliced carrots in microwave for 15 minutes.
Pour carrots and carrot juice into beef mixture.
Continue simmering.
Cook noodles according
to
directions.
Serve
in
separate bowl. Pour goulash in bowl to be spooned over noodles at the table.