Goulash With Noodles - cooking recipe

Ingredients

3 tbsp clarified butter
2 1/4 lb beef stew meat, diced
2 tbsp tomato paste
1 lb onions, chopped
1 clove garlic, minced
1 cup red wine
2 None bay leaves
2 tbsp sugar
14 oz tagliatelle

Preparation

Heat butter in a large saucepan. Sear meat for 8 mins, until browned. Add tomato paste, onions and garlic. Cook for 2 mins. Add wine and bring to a boil. Simmer for 3 mins. Add 3 cups water and bring to a boil. Add bay leaves and sugar. Season. Cook over low heat for 2 hours. Season.
Meanwhile, cook pasta in boiling salted water until al dente. Serve with beef goulash.