br>Dry out the beef chunks by salting and
Brown beef, onion and celery in butter.
Put cooked noodles and meat mixture in a casserole.
Stir lightly.
Bake for 1 hour. Add olives the last 10 minutes (optional).
I 4 times the recipe for 35 people.
Brown onion and ground beef.
Mix with soups and milk.
Boil about 3 minutes the egg noodles.
Add noodles to mixture.
Bake 30 minutes at 350\u00b0.
Triple recipe for large casserole.
igh heat. Cook and stir beef in the hot skillet until
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350\u00b0 for 15 to 20 minutes.
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
Combine salt, pepper, crushed garlic, vinegar, wine and bay leaf and marinate the meat overnight.
In a saucepan, brown the meat in cooking oil. Add the marinade plus tomato puree and onion. Cover and cook over a low heat for 2 hours or until tender.
Turn the meat several times whilst cooking and add more wine if necessary. Serve sliced with sauce from the pan.
ven over high heat. Cook beef for 2 mins, or until seared
n high heat. Cook the beef, in batches, until browned all
Add oil and saute mushrooms for 2 mins. Add onions and
edium-high heat. Cook the beef, in batches, until browned. Transfer
eat. Cook steak in batches for 3-4 mins, until browned
flameproof casserole dish 2-5 litre capacity, add beef in batches
otatoes in boiling salted water for 10 mins. Add the cauliflower
Preheat oven to 350\u00b0F. Toss together beef and flour.
Heat olive oil in a large Dutch oven over high heat. Working in batches, cook beef for 3-5 mins, until browned. Add onions and carrots. Cook for 5 mins, until golden brown. Add wine, stock, tomato paste and herbs. Season to taste. Bring to a boil, cover then transfer to oven for 1 hour.
Add potatoes and mushrooms. Cook for another 30 mins, until beef is very tender. Sprinkle with parsley and serve with steamed green beans, if desired.
igh heat. Cook the ground beef for 5 mins, until crumbly. Add
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
Brown ground beef, onion and celery.
Add mushrooms. Mix together.
Blend margarine, stuffing mix and 1 1/3 cups of water.
In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
Cover with remaining meat mixture.
Blend 1/4 cup of water with soup and pour over casserole.
Sprinkle with grated cheese the last 15 minutes of baking.
Bake at 350 degrees for 30 minutes.
nd paprika. Cover and braise for 20 mins.
Meanwhile, heat
b>beef; cook, stirring with a wooden spoon to break up lumps, for