Crock-pot:
Put 1/2 sliced onions on bottom of crock-pot, then add meat, cloves and water with remaining sliced onions on top. Cover and cook overnight or 8 to 10 hours on low.
Remove bone and fat from meat.
Put meat back in crock-pot.
Add chopped onion, Tabasco and barbecue sauce.
Cover and cook 1 to 3 hours on high or 4 to 8 hours on low, stirring 2 to 3 times.
Serve from crock-pot on large toasted buns.
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
For the Ancho Paste:
Place
You can use my recipe for char siu (#34265) or make
Brown onion and ground beef.
Mix all other ingredients in a large pot.
Stir in onion and beef.
Simmer on low flame for about 3 hours, stirring occasionally.
Serves 4.
I usually double the recipe to freeze some.
Serve on buns or over spaghetti.
I have used and given this recipe for over 40 years and all have enjoyed it.
his is a basic recipe to making gravy for any type of
Put all in large saucepan and cook for 5 or 6 hours or until beef falls into shreds.
The mixture should be of a consistency for serving on buns.
(Butt end of fresh pork can be used in this recipe.)
Serves 20.
b>beef will taste like prime rib!).
Seal bag.
Refrigerate for
ib and will allow your barbecue flavors to better penetrate the
Brown meat and drain.
Add remaining ingredients.
Simmer 30 minutes.
Recipe may be doubled.
Freezes well or may be kept in refrigerator for 10 days.
Wrap all ingredients in foil.
Bake at 350\u00b0 for 1 hour. Prepare one recipe for each serving needed.
Saute onion.
Add beef broth and cook till meat
Cook roast.
Let cool.
Tear roast into small pieces.
Take off the fat.
Place in a saucepan.
Add barbecue sauce, sugar and broth.
Let simmer for about 45 minutes.
Serve on hamburger buns.
eparate bowl. Reserve remaining rub for future use. Rub 3 tablespoons
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef; drain.
Stir in barbecue sauce, onion and brown sugar.
Cook for 1 minute, stirring constantly.
Separate dough and press in bottom and sides of prepared pan, forming a 1/4-inch rim.
Spoon 1/4 cup meat mixture into each cup.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, until golden brown.
Cool 1 minute; remove from pans.
Serves 10.
Brown beef in a large skillet.
Drain grease and add seasonings.
Saute until wilted. Add mustard, ketchup and barbecue sauce; mix well.
Add beans and pour into casserole dish.
Lay bacon slices on top and bake at 325 degrees for 30 to 40 minutes or until hot and bubbly.
Cook roast; cool 24 hours.
Slice paper thin or as thin as possible.
Mix barbecue sauce, onion and brown sugar.
Warm until sugar melts.
In crock-pot or roaster, alternate layers of meat and sauce.
(If not enough sauce, add small amount of tomato juice.)
Press into pot until meat is covered.
Bake or cook slow 275\u00b0 for 3 to 4 hours.
Serve on buns.
Pork can be substituted for beef.
Place beef in Dutch oven.
Combine all ingredients, cover and bake for 5 hours in 350\u00b0
oven.
Shred beef with fork.
Yields 24 servings.
Serve on onion buns.
I serve this with a vegetable salad.