Beef Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
1 to 2 Tbsp. brown sugar
1 (10 count) can refrigerator biscuits
shredded cheese

Preparation

Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef; drain.
Stir in barbecue sauce, onion and brown sugar.
Cook for 1 minute, stirring constantly.
Separate dough and press in bottom and sides of prepared pan, forming a 1/4-inch rim.
Spoon 1/4 cup meat mixture into each cup.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, until golden brown.
Cool 1 minute; remove from pans.
Serves 10.