Beef Barbecue - cooking recipe

Ingredients

4 lb. beef roast
1 c. ketchup
1 c. barbecue sauce
4 c. diced celery
2 c. water
1 c. diced onion
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt

Preparation

Place beef in Dutch oven.
Combine all ingredients, cover and bake for 5 hours in 350\u00b0
oven.
Shred beef with fork.
Yields 24 servings.
Serve on onion buns.
I serve this with a vegetable salad.