Layer Banana Split Pie in order listed. Each serving provides 1 bread selection, 1 fruit, 1 milk and 50 optional calories.
Place cottage cheese on lettuce leaf on a plate. Arrange banana slices so they resemble a banana split. Set aside. Combine strawberries, peaches and pineapple in a bowl. Add Equal and mix. Spoon fruits onto cottage cheese.
Drizzle honey over top and sprinkle with coconut and top with cherry.
ver and refrigerate the pasty for about 30 minutes or
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
Make pudding according to directions.
Layer pie in order of ingredients.
Chill.
A low calorie recipe.
Melt margarine in 9-inch pie plate and mix crumbs to form crust.
Bake at 350 for 12 - 15 minutes and let cool.
Meanwhile mix pudding and milk and let chill.
Also drain pineapple and chill.
When ready to assembly pie, slice banana over bottom of crust.
Next spread pineapple over banana and chilled pudding over pineapple.
Spread whipped topping over all and garnish.
Makes 8 servings.
Each serving is 1 bread, 1/4 milk, 1/2 fruit, 2 fat.
Layer sliced banana on bottom of crust.
Mix pudding mix with milk for 1 to 2 minutes.
Add drained pineapple to pudding mix. Pour pudding and pineapple mixture over banana layer.
Top with Cool Whip.
br>Boil the custard, whisking, for 1 minute.
Remove from
Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
For more information regarding egg safety, read our Hints and Tips.
Slice banana on crust.
Put pineapple on top of banana.
Mix milk with Jell-O pudding.
Pour Cool Whip on top of pudding mix. Put in freezer for 1 hour.
Make a graham cracker crust, using finely crushed crackers, margarine and sugar.
Line a 10-inch pie plate, reserving 1/4 cup crumbs for garnish.
Bake in a 350\u00b0 oven for 10 minutes.
Cool.
Beat margarine, powdered sugar and egg in mixer 15 minutes. Pour into graham cracker crust. Set in freezer for 5 minutes. Slice 1 large banana onto mixture. Drain a small can of crushed pineapple and spread evenly over bananas. Spread 2 cups Cool Whip over pineapples and sprinkle with chopped nuts. Chill.
Slice banana and layer on bottom of pie crust.
Sprinkle pineapple over banana.
Mix pudding and milk according to package directions.
Pour over pineapple and banana.
Chill about 30 minutes.
Slice banana and layer on bottom of chocolate pie crust. Sprinkle pineapple over banana.
Mix pudding and milk according to package directions.
Pour over pineapple and banana.
Chill about 30 minutes.
Slice strawberries on top of pudding.
Top with whipped topping.
Drizzle chocolate sauce over top.
Cut cherries in half and garnish top with cherries.
Chill at least 2 hours.
Slice bananas into bottom of crust.
Spoon softened ice cream on top.
Freeze for 2 hours.
Top with unheated hot fudge, pineapple preserves, whipped topping, chopped nuts and a maraschino cherry.
Beat cream cheese, powdered sugar together until fluffy.
Spread evenly over bottom of crust.
Drain pineapple well and spread evenly over cream cheese.
Slice banana and cover pineapple with slices.
Pour on pudding mixture.
Top with frozen topping.
Cover entire pie or garnish with strawberries, or other fresh fruit.
br>Let stand while making pie crust.
Line pan with
Cover bottom of pie crust with sliced bananas. Add thick layer of softened ice cream. Cover with softened frozen topping. Sprinkle on nuts and cherries. Drizzle chocolate syrup over top. Return to freezer until needed.
Prepare pie filling with milk as directed on package.
Pour in 2 cups whipped topping.
Arrange banana slices on the bottom of crust.
Pour mix over bananas; sprinkle nuts over.
Freeze at least 4 hours or overnight.
Mix the cream cheese, sugar and milk together with mixer. Pour into 2 graham cracker pie shells.
Drain pineapple; spread it on top of cream cheese mixture.
Slice bananas on top of pineapple.
Top with Cool Whip.
Put a few cherries and nuts on for decoration, if wanted.