Frozen Banana Split Pie - cooking recipe

Ingredients

1 (4 serving) pkg. vanilla flavor Jell-O instant pudding and pie filling
1 1/2 c. cold milk
1 (8 oz.) container Cool Whip
1 c. banana, sliced
1 baked 9-inch graham cracker crust
1/2 c. walnuts
1 (4 oz.) pkg. Baker's German's sweet chocolate

Preparation

Prepare pie filling with milk as directed on package.
Pour in 2 cups whipped topping.
Arrange banana slices on the bottom of crust.
Pour mix over bananas; sprinkle nuts over.
Freeze at least 4 hours or overnight.