Banana Split Pie - cooking recipe

Ingredients

1 stick margarine
2 c. powdered sugar
1 egg
1 graham cracker crust
1 large banana
1 small can crushed pineapple
2 c. Cool Whip
chopped nuts

Preparation

Beat margarine, powdered sugar and egg in mixer 15 minutes. Pour into graham cracker crust. Set in freezer for 5 minutes. Slice 1 large banana onto mixture. Drain a small can of crushed pineapple and spread evenly over bananas. Spread 2 cups Cool Whip over pineapples and sprinkle with chopped nuts. Chill.