Banana Split Pie(Serves 8) - cooking recipe

Ingredients

1 purchased 9-inch chocolate crumb pie crust
1 medium banana
1 c. crushed pineapple, packed in its own juice, drained
1 c. fresh strawberries, sliced
2 tsp. chocolate syrup
1 (4 serving) pkg. sugar-free instant vanilla pudding
2 c. skim milk
1/2 c. reduced calorie whipped topping (8 calories per Tbsp.)
4 maraschino cherries

Preparation

Slice banana and layer on bottom of chocolate pie crust. Sprinkle pineapple over banana.
Mix pudding and milk according to package directions.
Pour over pineapple and banana.
Chill about 30 minutes.
Slice strawberries on top of pudding.
Top with whipped topping.
Drizzle chocolate sauce over top.
Cut cherries in half and garnish top with cherries.
Chill at least 2 hours.