Banana Split Pie - cooking recipe

Ingredients

1 graham cracker crust
1 large banana, sliced
1 pkg. sugar-free vanilla pudding and pie mix (1.4 oz.)
1 (8 oz.) can crushed pineapple in own juice, drained
Cool Whip
2 c. milk (2%)

Preparation

Layer sliced banana on bottom of crust.
Mix pudding mix with milk for 1 to 2 minutes.
Add drained pineapple to pudding mix. Pour pudding and pineapple mixture over banana layer.
Top with Cool Whip.