FOR JAVA BROWNIES: Combine flour, baking powder and salt in small
Preheat oven to 350 degrees.
Combine sugar, eggs, and butter for the brownies.
Beat in remaining brownie ingredients.
Pour batter into an 8-inch greased and floured pan.
Bake for 25-30 minutes.
While the brownies are baking, combine frosting ingredients.
Frost the brownies while they are still warm.
Enjoy!
For the Brownies: Preheat your oven to 350
For jam:
In small saucepan
For the Mousse:
In
1. Make the Brownies: Preheat oven to 350 degrees
radually beat in the flour, baking soda, and salt.
Grease
u can microwave on low for 5 minutes or so or
ell.
Stir in flour, baking soda, salt and vanilla.
ift together flour, cocoa powder, baking powder, and salt.
Microwave
In the top of a double boiler (or in bowl in a microwave), melt butter and chocolate.
Remove from heat.
Beat in sugar.
Add eggs, beat until bubbles form (this step is really important-keep beating until you get bubbles).
Add vanilla.
Stir in flour, baking powder, and salt.
Spread in a greased 8x8-inch pan.
Bake for 30-35 minutes at 350\u00b0F.
Options: add some yogurt or applesauce for moister brownies. Stir in some chocolate chips and/or raisins (soak the raisins in water and drain, before adding) at the end.
latively evenly coated. Let stand for at least an hour,
br>Bake for 20-25 minutes, or until the brownies just begin
Preheat oven to 350\u00b0.
Melt chocolate and butter in saucepan. Add sugar and stir well.
Add eggs and cream well.
Add flour, baking powder, salt and vanilla; mix well.
Stir in the nuts.
Pour into a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 12 minutes (done on edges, soft in middle).
Prepare frosting (recipe follows) while brownies are baking.
egrees F.
Combine flour, baking soda, and salt in a
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
single layer on a baking sheet.
Bake, turning occasionally
Brownies:
Preheat oven to 325. Grease a 9x9 square baking dish (for thick
rease a 9 x 13 baking pan.
Stir the first
Line a 13x9x2-inch baking pan with foil, extending foil